The Lantern Vegan Family Cookbook
Brian McCarthy

Yield: 2 cups

16 oz. firm tofu, drained and rinsed
2 celery ribs, minced
1/2 small white onion, minced
1/2 cup vegan mayonnaise
1 1/2 Tbsp. lemon juice
1 Tbsp. yellow mustard
3/4 tsp. salt
1/2 tsp. garlic
1/2 tsp. onion powder
1/8 tsp. ground black pepper

1. Place tofu in a large, dry, clean dish towel. Squeeze out excess water.
2. Place tofu in a large bowl and mix with remaining ingredients.
3. Place mixture in a food processor for a smoother texture if desired.

This spread is nice for dipping vegetables or crackers in, or use it as a sandwich spread.

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