The Lantern Vegan Family Cookbook
Brian McCarthy

Yield: 6 wraps

6 large flour tortillas
1/4 small head red cabbage, shredded
1/4 bunch spinach, chopped
1 yam, shredded
1 zucchini, shredded
1 cup hummus

1. Soften tortillas for easier rolling by warming them in a microwave, grill top, or oven.

2. Place 1/6 of the ingredients in each tortilla.

3. Roll up burrito-style.

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