||The Global Vegan Family Cookbook|
List Price: $22.00
6 3/4 x 7 3/4
For fans of The Vegan Family Cookbook
—and anyone who is concerned about animals, the environment, and their health—Chef Brian McCarthy is back with a cookbook that shows that international vegan food is not only good for the planet and good for you, but it's easy and fun to prepare too.
The Global Vegan Family Cookbook
contains more than 300 simple, nutritious recipes, such as Turkish Bean Soup and Cardamom Coconut Bread Pudding. Along the way you'll sample appealing appetizers, blissful breakfasts, and decadent desserts with origins from across the globe. Written by a professional chef who has been eating and enjoying a vegan diet for almost twenty years, this cookbook will take you on a culinary trip around the world without having to obtain a passport. Vegan cooking has never been more diverse, or delicious!
|Chef Brian P. McCarthy has been a professional cook since 1982. In 1995 he turned to a vegan diet for its health benefits, and began to explore the world of vegan cooking as a chef. In Oregon, he ran the Intel vegetarian/vegan international station and prepared dishes for catered events attended by CEOs, mayors, house representatives, senators, and the newly elected Barack Obama. In 2012 Chef McCarthy moved to Massachusetts to cook for the Bon Appétit Management Company, and became an instructor for The Cambridge School of Culinary Arts. He is the author of The Lantern Vegan Family Cookbook and The Vegan Global Family Cookbook, and has contributed cooking videos to Everyday Dish.|
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1 - Welcome!
2 - Vegan Steamed Buns (China)
3 - Vegan Asian Brown Sauce
4 - Vegan Crème Brulee (French)
Because this title is printed on 30% recycled paper, we have saved:
- 11 Trees
- 4559 Gallons of Water
- 8000000 BTUs of Energy
- 504 Pounds of Solid Waste
- 993 Pounds of Greenhouse Gases
Of Related Interest:
The Lantern Vegan Family Cookbook
Recipes for the Vegan Table
A Lantern Sampler
Carol J. Adams, Donna Michelle Beaudoin, Patti Breitman et al.
The Vegan Diet as Chronic Disease Prevention
Evidence Supporting the New Four Food Groups
Kerrie K. Saunders, Ph.D., M.S., L.L.P.
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