"This book will feed your soul, nourish your body, and leave you happier, healthier, and more in love with yourself than ever before."—Rory Freedman, co-author of Skinny Bitch

"In order to change self-destructive behaviors, we need to go deeper, to what underlies our behavior. Victoria Moran shows us how."—Dean Ornish, M.D., author of Dr. Dean Ornish's Program for Reversing Heart Disease

"This beautiful book takes us way beyond weight loss to a new appreciation of total health, inner and outer beauty, and a loving truce with food."—John Robbins, author of Diet for a New America

"If you have been see king a new relationship—with food, with your body, with life—Victoria Moran's book is the magic ingredient you need. It is a recipe for sane, safe eating..."—Michael Klaper, M.D., Scientific director of EarthSave and author of Vegan Nutrition: Pure and Simple

"Victoria Moran's powerful book bridges the gap between knowing that we should eat better and actually doing it. The Love-Powered Diet is thoroughly researched and beautifully written. It gets my highest recommendation."—Neal D. Barnard, M.D., President of Physicians Committee for Responsible Medicine

"Courageous, forthright, warm, and informative. I give it my highest recommendation... The Love-Powered Diet has affected my life."—Benjamin Shield, Ph.D., co-author of Handbook for the Soul and Handbook for the Heart

"In The Love-Powered Diet you'll learn ways to make immediate changes in your attitude and diet that will have a profound effect on your self-esteem, health, and life. If you want to look younger, lose weight for good, prevent disease, reclaim your life, or just feel radiantly healthy, this superb, practical guide was written just for you."—Susan Smith Jones, Ph.D., author of Choose Radiant Health and Happiness

"While making us salivate for the crunch and fun of healthy eating, Victoria delivers the best message of all, that keeping off lost weight requires maintenance of a fit spiritual condition. Such an enjoyable romp into understanding what foods work and why."—Judi Hollis, author of Fat is a Family Affair