The Lantern Vegan Family Cookbook Brian McCarthy ISBN: 1590560876 Book (Paperback) 100% Recycled Lantern Books List Price: $20.00 6 3/4 x 7 3/4 336 pages December 2005

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Use these links to purchase ebook editions: Amazon Kindle Barnes & Noble Nook ebooks.com goodreads Kobo ebook Also available on iTunes. "The reader won't find complicated or elegant fare between these pages, but The Vegan Family Cookbook will be warmly welcomed in any vegan household with hungry little mouths to feed. With over 400 family-geared recipes, the book is a gem of a collection of tasty, familiar dishes that will make it a treasured volume in any vegan kitchen."—VegParadise.com Now that you've become a vegan, you're learning lots of ways to prepare tofu, but you or someone you love is really starting to miss macaroni and cheese, turkey dinners, pumpkin pie and birthday cake. Maybe you and your family feel self-conscious (and hungry) at holidays, picnics, and parties. Or maybe just one person in the family is vegan, but you need to create meals that everyone will eat. Since the day Brian McCarthy and his wife, Karen, chose a vegan diet for their family ten years ago, Chef McCarthy has created over 400 simple vegan recipes with easy-to-find ingredients for traditional favorites like biscuits, corn bread, stews, pastas, pizzas, cakes, pies, and even egg(less) nog. All the recipes come from the McCarthy home kitchen and have passed the test of many family meals. For individuals or families who are concerned about animals, the environment, or their health, mealtimes just got a whole lot easier. Chef Brian P. McCarthy has been a professional cook since 1982. In 1995 he turned to a vegan diet for its health benefits, and began to explore the world of vegan cooking as a chef. In Oregon, he ran the Intel vegetarian/vegan international station and prepared dishes for catered events attended by CEOs, mayors, house representatives, senators, and the newly elected Barack Obama. In 2012 Chef McCarthy moved to Massachusetts to cook for the Bon Appétit Management Company, and became an instructor for The Cambridge School of Culinary Arts. He is the author of The Lantern Vegan Family Cookbook and The Vegan Global Family Cookbook, and has contributed cooking videos to Everyday Dish. See all titles by this author

Reviews:
Bust Magazine
Vegetarians in Paradise
Publishers Weekly
Vegan Voice
Midwest Book Review
Vegetarian Journal
Veg Books Blog

News and Events:
MyDish - Bon Appetit Management Co. Newsletter
Author Brian McCarthy signing at HF3 Intel Café

Sample Content:
Hear Lantern Editor Sarah Gallogly talk about this book! (mp3)
Recipe - Adzuki & Peanut Soup
Recipe - Corn Bread
Recipe - Country Gravy
Recipe - Good Morning Muffins
Recipe - Potato Latkes
Recipe - Rainbow Wrap
Recipe - Red Curry Soba Noodle Casserole
Recipe - Roasted Yam
Recipe - Tofu Pâté
Recipe- Seitan Corned Beef
Table of Contents (Page 1)

Related Links:
Everyday Dish Video: How to make Falafel with Vegan Tzatziki Sauce
Everyday Dish Video: How to make Seitan Corned Beef
Everyday Dish Video: How to make Garlic Roasted Pesto
Everyday Dish Video: How to Make Vegan Turkey Roast
Everyday Dish Video: How to make Vegan Whipped Cream

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