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Recipes for the Vegan Table

A Lantern Sampler

Brian McCarthy , Donna Beaudoin , Patti Breitman , Carol Adams and Kumuda Reddy


Use these links to download the ebook:
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Also available on iTunes.

With so many cookbooks out there, what's a vegan—or aspiring vegan—to do? Lantern Books has the ideal menu: Start with a flavorful appetizer from famously longtime vegetarian Sir Paul McCartney, continue with a mouthwatering entrée from The Sexual Politics of Meat author Carol J. Adams or "Sister Vegetarian" Donna Beaudoin, add a scrumptious side from Chef Brian P. McCarthy or Ayurvedic practitioner Dr. Kumuda Reddy, and finish up with a delectable dessert from Kate Jacoby, co-owner and pastry chef of the cutting-edge Philadelphia restaurant Vedge. All of the recipes in this sampler are healthy, tasty, and easy to make, ensuring that your meal will be both cruelty-free and delicious. So draw a chair up to the table and find out what the joy of vegan cooking is really about!



 


Lantern Books

EBOOK
$0.00

Published:  February 2012

978-1-59056-381-6




Chef Brian P. McCarthy has been a professional cook for 25 years. While attending culinary college, he and his wife, Karen, began to educate themselves on the dangers of the typical American diet. The McCarthy family lives in Oregon, where they have enjoyed a vegan diet for the past ten years. The McCarthy family will donate ten percent of their royalties to nonprofit agencies dedicated to helping the earth’s environment. Brian often makes cooking videos that can be found at Everyday Dish TV. See all books by Brian McCarthy
Donna Michelle Beaudoin is a vegan and the creator of Sister Vegetarian, which was one of three blogs listed in Tracye Lynn McQuirter’s national bestseller, By Any Greens Necessary: A Revolutionary Guide for Black Women Who Want to Eat Great, Get Healthy, Lose Weight, and Look Phat. A runner, hiker, and backpacker, Donna lives with her husband and two dogs in Raleigh, North Carolina, where she is a member of her local Triangle Vegan Action Group. See all books by Donna Beaudoin
Patti Breitman is an animal and health advocate and an expert public speaker. She is a former food columnist for VegNews magazine and writes an occasional blog on VegSource.com. Patti teaches cooking classes throughout the San Francisco Bay Area, where she lives.\r\nShe is the author (with Connie Hatch) of How to Say No without Feeling Guilty. See all books by Patti Breitman
Carol J. Adams is the author of the landmark book The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory and The Pornography of Meat. Besides advancing scholarship and developing theory in the area of interlocking oppressions, Carol has created a series of books that address the vegetarian/vegan experience: Living Among Meat Eaters: The Vegetarian Survival Guide, Help! My Child Stopped Eating Meat! and The Inner Art of Vegetarianism and Meditations on the Inner Art of Vegetarianism. She lives outside Dallas, Texas. See all books by Carol Adams
Kumuda Reddy, M.D., has been practicing medicine for twenty years. She completed her training at Mt. Sinai Hospital in New York. She is a former member and anesthesiologist at Albany Medical College. She is the author of a number of books on the Maharishi Vedic approach to health including: Forever Healthy: An Introduction to Maharishi Ayur-veda, Golden Transition: Menopause Made Easy with Maharishi Vedic Medicine, and For a Blissful Baby: Healthy and Happy Pregnancy with Maharishi Vedic Medicine. Along with writing and lecturing on the Maharishi Vedic approach to health, Dr. Reddy writes children's books based on traditional stories of India. See all books by Kumuda Reddy


Related Titles

Related Titles by Subject:

Vegetarianism: Cookbooks

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