The Summer 2010 issue of Gastronomica
reviews Jonathan Safran Foer's Eating Animals
, and in doing so, gives a nod to all the thinkers that preceded Foer, those that he didn't give mention to in the book himself. Among them is Mark Braunstein
. Braunstein's classic book Radical Vegetarianism
was updated and re-released by Lantern in 2010, and playfully (with dead seriousness lingering) addresses all the messiness and human-ness and animal-ness that the reviewer thinks animal philosophers have missed.