The Summer 2010 issue of Gastronomica reviews Jonathan Safran Foer's Eating Animals, and in doing so, gives a nod to all the thinkers that preceded Foer, those that he didn't give mention to in the book himself. Among them is Mark Braunstein. Braunstein's classic book Radical Vegetarianism was updated and re-released by Lantern in 2010, and playfully (with dead seriousness lingering) addresses all the messiness and human-ness and animal-ness that the reviewer thinks animal philosophers have missed.